From Crispy Beaks to Crunchy Legs: The Unique Culinary Delight of Balut
A fertilized bird egg, usually a duck egg, steamed after being incubated for a period of 14-21 days is called Balut. The number of days fertilized are vary based on the cultural practices of the region. If the egg is incubated for a longer duration, it results in a balut...